SECTION 1 – MARKET VEGETABLES
1. Six snap green beans (Pole or Bush)
2. Six snap wax beans (Pole or
3. Six lima beans (Pole or Bush
4. Six green peas (Pole or Bush)
5. Three beets (Slicing beets 1 ½” – 2” dia.)
5A. Three -Pickling beets (¾’-1 dia)
6. One bunch broccoli (3-4” dia. at butt)
7. One head cauliflower
8. One stalk Brussels sprouts (discoloration)
9. One head cabbage (uniform in size, weight & color)
10. Three carrots
11. Three cucumbers Slicing (Each specimen)
12. Three cucumber, Pickling (all at same stage Maturity and 2” – 4” in length)
13. Three cucumbers, Hybrid Burp less
14. Three onions (dry) (Bright, hard, dry skins and well shaped for variety)
15. Three sweet bell green peppers (show no color of red-leaves stems ½” – 1” long)
15A. Three sweet banana peppers
16. Three hot peppers
17. One pumpkin (Stem should be attached, uniform in shape, color and true to type)
18. Three stalks rhubarb (Root ends may be trimmed leaves small portion of leaf to prevent bleeding)
19. Three ears sweet corn (yellow)
20. Three ears Sweet Corn (white)
21. One squash (winter types) (Stems must be attached, uniform in shape, color and true)
22. Three squash (summer types) (leaves stems ½” long)
23. One black zucchini
24. One golden zucchini
25. Three tomatoes (red)
26. Three tomatoes (pink)
27. Three tomatoes (yellow)
28. Three tomatoes (dwarf to salad types)
29. Three tomatoes (green)
30. One head or bunch of lettuce (fresh, crisp, firm, fine textured)
31. Asparagus (Exhibit consist of 3-4” dia. at butt)
32. Home Garden Display (must consist of 3 potatoes, 6 green beans 3 sweet corn, 3 tomatoes and 1 other vegetable of your choice)
33. Cantaloupe (one free of soft spots mechanical injuries and any discolor.
34. Celery (Exhibit one med. to large bunch
35. One Eggplant (Select for uniform purple color, free from bronzing and greening)
36. Three Kohlrabi (Leave 4-6 upper Leaves trimmed to 3”-4.” in height sized 2”-3” in dia.)
37. Three green onions (Shank should be straight, smooth and uniform in size cur roots ½” long)
38. One bunch Parsley (Size should be 2-3” at but no yellow or discolored leaves)
39. Three parsnips (small to medium size shows best quality-show with top skin should be light creamy
40. Three Radishes (exhibit should be uniform in size, color and true to variety-leaves are to be left on)
41. Three Rutabagas (exhibit w/stem 1” long)
42. Three Salisfy (Exhibit should have evenly tapered roots with side roots cleaned off and tops only)
43. Three Plants Spinach or Bunch (roots should be removed bunch is 2” dia. at butt.)
44. One plant Swiss chard
45. Three turnips (exhibit smooth, firm, bright colored and with few leaf scars)
46. One Watermelon (exhibit smooth, bright colored and with few leaf scares)
SECTION II - JUMBO VEGETABLES
(Entries must be single items and not included in above section)
47. Largest Pumpkin (wt.)
48. Largest Cabbage (wt.)
49. Largest Cucumber (wt.)
50. Largest Tomato (wt.)
51. Largest Squash, winter type (wt.)
52. Largest Squash, summer type (wt.)
53. Largest Zucchini (wt.)
54. Largest Zucchini (wt.)
55. Largest Beet (wt.)
56. Largest Pepper (wt.)
57. Largest dry Onion (wt.)
58. Longest ear Sweet Corn (inches 0
59. Longest Carrot (inches)
60. Longest Bean (inches)
61. Largest Potato (wt.)
SECTION III- POTATOES
62. Six Irish Cobbler
63. Six Kennebek
64. Six Pontiac
65. Six any other varieties
SECTION IV – SWEET POTATOES
66. Six any variety
SECTION V – FRUITS
67. Three apples (any variety) stem must be left intact)
68. Three peaches (any variety)
69. Three pears (any variety)
70. Pint basket strawberries (any variety)
71. One pint plums
72. One pint apricots
73. One ½ pint blackberries
74. One ½ pint raspberries
A. One ½ pint blueberries
B. One pod grapes
SECTION VI – HONEY AND SORGHUM
75. One quart strained honey
76. One quart chunk honey
77. One quart honey comb
78. One quart sorghum molasses
SECTION VI I– CORN-FIELD
79. Six ears yellow corn (2002 crop)
80. Six ears other field corn (2002 crop)
81. One quart shelled yellow corn (2002 crop)
82. Three stalks corn for silage- w/ears
83. Three stalks corn for grain - /ears
SECTION VIII – SMALL GRAINS
84. One quart wheat
85. One quart oats
86. One quart barley
87. One quart rye
88. One quart soybeans
SECTION IX – HAY CROP
All exhibits are to be approximately one-fourth of a standard bale of hay and must be completely cured.
89. Alfalfa hay
90. Alfalfa-grass hay (less than 50% alfalfa)
91. Clover hay
92. Timothy hay
93. Soybean hay
94. Orchard grass hay
95. Small grain hay
96. Sudan grass hays
97. Other mixed hays
98. Other mixed hays
99. All second cutting legume hays
100. All second grass hays
SECTION X – SILAGES
101. One gallon corn silage
102. One gallon grass silage
103. One gallon other silage
SECTION XI – TABACCO
104. One stalk
SECTION X11 – UNLISTED VEGETABLES
105. Any variety not listed in previous sections
