Celebrating 40 years
"Where Families Come For Fun!"

July 17-21, 2012

Mineral Wells, West Virginia

HOMEMADE PIE CONTEST                           CAKE DECORATING CONTEST

CULINARY ARTS

 

CHAIRPERSONS: Dottie Rogers – (304)489-9475

Vickie Gandee - (304)588-2889

              

Entries accepted Sunday, July 15, 2:00 pm to 6:00 pm            

Entry Fee: $.50

Judging: Monday, July 18 - Time 10:00 am

 

All exhibits in the department must have been made by the exhibitor and must be the product of the home or farm; not of the store, factory or bakery.

 

Do not bring food on valuable plates. All baked goods should be on cardboard covered with aluminum foil, furnished by the exhibitor. All should be wrapped with a transparent covering except decorated cakes. Exhibits are to remain on exhibit until 10:00 pm, Saturday, July 21.

                     When there is no competition in a class, a blue ribbon will be given (if worthy).

Premiums Paid

1st Blue Ribbon $3.00                   2nd Red Ribbon $2.00

3rd White Ribbon $1.00

 

 

SECTION 1 – BREADS

Breads etc. in this section must be displayed in plastic bag with entry tag attached to entry.

 

CLASSES:

1.  Loaf: white yeast bread (1/2 loaf)                   6.  Biscuits: 3 on a plate

2.  Loaf: whole wheat read (1/2 loaf)                   7.  Muffins: 3 on a plate

3.  Yeast Rolls: 3 on a plate                               8.  Corn bread 3”-3” pieces

     A.  Pepperoni Rolls: 3 on a plate                     9.  Quick Breads: banana, nut, orange,

4.  Sweet yeast rolls: 3 on a plate                            zucchini, etc. (1/2 loaf)

5.  Coffee ring           

                          

SECTION 2 – CAKES AND COOKIES

CLASSES:                                            

10.  Tube Pan Angel Food (1/2 cake)                    14. Drop cookies: 3 on a plate

11.  Loaf Pan Pound Cake (1/4 cake)                    15. Refrigerator cookies

12.  Layer cake: chocolate, white,                       16. Others: rolled, bar, etc.

       yellow (1/4 cake)                                               3 on a plate

13.Doughnuts: 3 on a plate                                 17. Fancy cookies; 3 on a plate

SECTION 3 – CANDY

CLASSES:

18.Chocolate Fudge: 6 pieces                              20. Peanut Butter Fudge:  6 pieces

19.White Fudge: 6 pieces                                          A.  Specialty:  6 pieces 

  

SECTION 4 - PIES

As soon as judging is completed the exhibitor may take ¾ of the pie home.

 

CLASSES:

21.  One-crust pies w/o meringue                         23.  Two-crust pies,

       Custard and Pumpkin, etc                                    Apple, Cherry, Peach, etc.

22.  One-crust pies w/meringue                            24.  Cream puffs

       Lemon, Chocolate, etc.

 

SECTION 5 - HOME CANNED GOODS

James & Jellies, Pickles, Relishes, Chili Sauce exhibit in half-pint jars. Vegetables, Fruits and Meats in quarts.                 

CLASSES:

5. Corn                                      .                       28.   Wax Beans

26. Carrots                                                         29.   Tomato Juice         

27. Green Beans                                                   30.   Tomatoes, Whole

     A.  Kidney Beans                                             31.   Cabbage

32. Lard                                                              37.  Peas

33. Rhubarb                                                         38.  Sugar Snap Peas

34. Mixed Vegetables                                            39.  Summer Squash

35. Sweet Potatoes                                              40.  Canned Soup

36. Potatoes

FRUIT CLASSES

CLASSES:

41.Peaches                                                         46.  Apples, Whole, Quartered

42.Cherries                                                         47.  Applesauce

43.Berries                                                           48.  Mixed Fruit

44.Pears                                                             49.  Plums

45.Fruit Juice                                

     A.  Fruit Pie Filling 

 

JAM AND JELLY CLASSES (Jelly glasses will be accepted) MAY BE OPENED

AND TASTED

CLASSES:

50.Butter: Apple, Plum, etc                                  53.  Preserves:  Peach, Strawberry, etc.

51.Jams: Berry, Grape, etc                                  54.  Micro waved jellies

52.    Preserves: Peach, Strawberry, etc.              55.  Jelly:  Apple, Blackberry, Grape, etc.

           

PICKLES, RELISH, CHILI SAUCE GLASSES MAY BE OPENED AND TASTED

CLASSES:

56.  Cucumber, Sweet                                         61.  Misc: Chow, Relish

57.  Cucumber, Dill                                             62.  Hot Peppers

58.  Cucumber, Mixes                                         63.  Squash Pickles

59.  Beet  (Pickled)                                             64.  Ripe Tomato Catsup

       A.  Butter Beets                                           65.  Tomato Paste

60.Sauces, Chili, Tomato, etc.    

 

            SECTION 6 –MEAT CLASSES          

CLASSES:

66.Mincemeat                            68.  Pork

67.Beef                                     69.  Chicken

 

SECTION 7 – MISCELLANEOUS

70.Anything not listed above