culinary ARTS & CAKE DECORATING
Entry Fee: $.50 per item
Premiums: 1st- $3.00 2nd- $2.00 3rd- $1.00
Enter as many classes as you like, but only one item per class. Chairperson has the right to add to existing classes if three or more items of like variety are brought for exhibit and also to combine classes when there is insufficient competition in a class.
Not responsible for damage or loss.
Entries in previous WV Interstate Fair and Exposition that have received a ribbon will not be accepted. Building will be locked when not attended. Entries will be accepted only on Sunday, June 16, from 2:00 pm to 6:00 pm Exhibits must be left on exhibit until 10:00 pm on Saturday, June 24 Exhibits can be picked up after 10:00 pm on Saturday, June 23 or on Sunday June 24 from 12:30 - 1:30
SECTION 1 – BREADS
Breads etc. in this section must be displayed in plastic bag with entry tag attached to entry.
CLASSES:
1. Loaf: white yeast bread (1/2 loaf)
2. Loaf: whole wheat bread (1/2 loaf)
3. Yeast Rolls: 3 on a plate
3A. Pepperoni Rolls: 3 on a plate
4. Sweet yeast rolls: 3 on a plate
5. Coffee ring
6. Biscuits: 3 on a plate
7. Muffins: 3 on a plate
8. Corn bread: 3 on plate
9. Quick Breads: banana, nut, orange, zucchini, etc. (1/2 loaf)
SECTION 2 – CAKES AND COOKIES
CLASSES:
10. Tube Pan Angel Food (1/2 cake)
11. Loaf Pan Pound Cake (1/4 cake)
12. Layer cake: chocolate, white, yellow (1/4 cake)
12a. Cupcake: 2 on a plate
12b. Specialty cupcake: 2 on a plate
12c. Specialty Cake
13. Doughnuts: 2 on plate
14. Drop cookies: 3 on a plate
14a. No bake cookies:3 on a plate
15. Refrigerator cookies:3 on a plate
16. Others: rolled, bar, etc. 3 on a plate
17. Fancy cookies; 3 on a plate
SECTION 3 – CANDY
CLASSES:
18. Chocolate Fudge: 3 pieces
19. White Fudge: 3 pieces
20. Peanut Butter Fudge: 3 pieces
20A. Specialty: 3 pieces
SECTION 4 - PIES
CLASSES:
21. One-crust pies w/o meringue Custard and Pumpkin, etc.
22. One-crust pies w/meringue Lemon, Chocolate, etc.
23. Two-crust pies, Apple, Cherry, Peach, etc.
24. Cream puffs
As soon as judging is completed the exhibitor may take ¾ of the pie home.
SECTION 5 – HOME CANNED FOODS
Jams & Jellies, Pickles, Relishes, Chili Sauce exhibit in half-pint jars. Vegetables, Fruits and Meats in quarts.
CLASSES:
25. Corn .
26. Carrots
27. Green Beans
27a. Kidney Beans
27b. Pickled Bean
27c. Pinto Bean
28. Wax Beans
29. Tomato Juice
30. Tomatoes, Whole
31. Cabbage
32. Lard
33. Rhubarb
34. Mixed Vegetables
35. Sweet Potatoes
36. Potatoes
37. Peas
38. Sugar Snap Peas
39. Summer Squash
40. Canned Soup
FRUIT CLASSES:
41. Peaches
42. Cherries
43. Berries
44. Pears
45. Fruit Juice
46. Apples, Whole, Quartered
47. Applesauce
47A. Fruit Pie Filling
48. Mixed Fruit
49. Plums
JAM AND JELLY CLASSES:
(Jelly glasses will be accepted) MAY BE OPENED AND TASTED
50. Butter: Apple, Plum, etc
51. Jams: Berry, Grape, etc
52. Preserves: Peach, Strawberry, etc.
53. Sugar free Jelly & Jams
54. Microwaved jellies
55. Jelly: Apple, Blackberry, Grape, etc.
PICKLES, RELISH, CHILI SAUCE GLASSES MAY BE OPENED AND TASTED
CLASSES:
56. Cucumber, Sweet
56A. Bread & Butter Pickles
56B. 14 day pickles
57. Cucumber, Dill
58. Cucumber, Mixes
59. Beet (Pickled)
59A. Butter Beets
60. Sauces, Chili, Tomato, etc.
61. Misc. Chow, relish, sauces
62. Hot peppers
62A. Mixed peppers
63. Squash Pickles
64. Ripe Tomato Catsup
65. Tomato Paste
SECTION 6 –MEAT CLASSES
CLASSES:
66. Mincemeat
67. Beef
68. Pork
69. Chicken
70. Deer
SECTION 7 – MISCELLANEOUS
71.Anything not listed above will be in this section.
SECTION 8 - CAKE DECORATING
72 Adult 13 years and older
73 6-12 years old
CAKE DECORATING DETAILS
Entry Fee $.50
Entries accepted: Sunday, June 18 - 2:00 – 6:00 PM
Judging: Monday, June 19
Decorated Cake Division
Adults: 13 years and older
Youth: 6-12 Years
Each exhibitor may use a dummy or real cake
Cakes will not be cut, or tasted. Judged only on talent.